We don't just sell vegetables. We're rebuilding the link between the people who grow food and the families who eat it.
Chemical-free, always
No synthetic pesticides, no shortcuts. Just patient, organic care for every seed we plant.
Farm to home in hours
Harvested at dawn, on your table by evening. Freshness you can taste, not just read about.
Transparent practices
Research-backed methods, open conversations. Visit anytime — our gates are always open.
A community, not a customer base
200+ families who eat what we grow, and grow what we eat. We're in this together.
Soil that gets richer each season
Multi-layer farming, cover crops, compost. We leave the land better than we found it.
Real people, real work
Family-run, locally hired, fairly paid. Every basket carries a story.
The Story Behind Sakhi.
What we're building, season by season.
Sakhi began with a simple question: what would it take to feed our own families food we'd be proud to serve? The answer became a farm, a community, and a quiet promise to the soil beneath our feet.
Today
10 acres under organic care
Active beds, fruit trees, and regenerative cover crops across our home farm in Kota.
Season
4,000+ kg per vegetable
Three growing seasons a year, with 200 kg of fruit and a steadily widening basket.
Soon
Expansion to 25 acres
More land, more soil to heal, more families to feed — without changing how carefully we farm.
Year 3
10+ tons of fruit annually
Mango, guava, citrus and seasonal favorites, grown in multi-layer harmony with vegetables and herbs.
In the Basket Right Now
What's growing this season.
Our basket changes with the soil and the sun. Here's what we're harvesting, packing, and sending home with families this week.
We practice multi-layer farming — five layers of life sharing one piece of land. It mimics how nature actually grows food: more biodiversity, less water, healthier soil every year.
40%
less water
3×
biodiversity
+18%
organic matter
The five layers we tend
1
Canopy
Fruit trees — mango, guava, citrus — providing shade and long-term yield.
2
Mid-layer
Climbing vegetables and pulses, supported by trellises and tree trunks.
3
Shrub layer
Tomatoes, brinjal, peppers — the workhorses of every weekly basket.
4
Ground
Leafy greens and herbs that retain moisture and shade the soil.
5
Roots
Carrots, radish, sweet potato — and beneath them, the living soil web.
Soil Health 101
Why we test our soil every season
5 min read · coming soon
Seasonal Eating
What to cook with this week's basket
4 min read · coming soon
From the Field
Breaking the chemical cycle, one acre at a time
7 min read · coming soon
Stories from our table
200+ families. More stories every week.
We're gathering quotes, photos, and recipes from the families who eat with us. Here's a taste of what they're telling us — full stories coming soon.
“My kids actually ask for vegetables now. That used to be a battle.”
— Meera, Vigyan Nagar
“The freshness is unreal. The spinach is still cool from the morning.”
— Anil, Talwandi
“I trust them with what I feed my parents. That's the highest compliment I have.”
— Pooja, Mahaveer Nagar
The Hands Behind Sakhi
A small team, a long view.
D
Dr. Pallavi Sharma
Founder & Agro Consultant
Leads our organic practice and research, with two decades of work in regenerative agriculture.
D
Director — Operations
Land, labor & logistics
D
Director — Community
Families, orders & feedback
K
Key Advisors
Soil science, multi-layer farming, food safety
Join Our Circle
We're building something special.
Whether you're a Kota family, a kitchen in another city, or a business curious about bulk orders — express interest and we'll personally reach out.
